Farm to Table Culinary Expedition
Friday, September 23, 2016
6:00pm – 9:30pm
Take a culinary expedition of Northern Utah’s locally sourced food in a highly creative five course dinner. Talk with the local purveyors, artisans and farmers as well as the chefs. The menu will use fresh, local ingredients. All produce will be sourced from local farm stands and Borski Farms in Kaysville, Utah.
$68 all inclusive price includes the gondola ride to Needles Lodge, food, entertainment, and your first featured beverage which can be made non-alocholic.
Reservations highly recommended, please call (801) 620-1021. This event sells out every year, so do not wait!